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Sample menu 01


Free range chicken & leek pie with homemade mustard pastry


Seared fillet of salmon with lemon and herb crust


Spinach and three cheese samosa with tomato & chilli salsa


Panzanella salad with salsa verde dressing


Double Chocolate Brownie with chantilly cream

Sample menu 02


Morrocan lamb with chickpea mash and spiced cabbage


Roasted cod loin with shallots, almonds & tomato and caper sauce


Homemade potato gnocchi with sage butter sauce


Watermelon, feta cheese and pomegranite salad


Banoffee pie with a bara brith base

Sample menu 03


Pork loin stuffed with pine nuts, lemon, spinach and parmesan


King prawn and smoked haddock fishcakes with hollandaise sauce


Roasted squash and spinach korma with lemongrass and cardoman pilaf


White chocolate & raspberry cheesecake