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Sample menu 01

 

Free range chicken & leek pie with homemade mustard pastry

 

Seared fillet of salmon with lemon and herb crust

 

Spinach and three cheese samosa with tomato & chilli salsa

 

Panzanella salad with salsa verde dressing

 

Double Chocolate Brownie with chantilly cream

Sample menu 02

 

Morrocan lamb with chickpea mash and spiced cabbage

 

Roasted cod loin with shallots, almonds & tomato and caper sauce

 

Homemade potato gnocchi with sage butter sauce

 

Watermelon, feta cheese and pomegranite salad

 

Banoffee pie with a bara brith base

Sample menu 03

 

Pork loin stuffed with pine nuts, lemon, spinach and parmesan

 

King prawn and smoked haddock fishcakes with hollandaise sauce

 

Roasted squash and spinach korma with lemongrass and cardoman pilaf

 

White chocolate & raspberry cheesecake